22 quart capacity: fits a 12 inch pizza and six toast slices, confirmed. Ten presets: all work as described. Turbo fan: genuinely crispy air frying results with no oil. 450°F maximum: reached and held. Dishwasher-safe accessories: survived months of washing without issue. Nonstick interior: wipes clean in seconds. Black metal finish: still looks good. Dublin kitchen, daily use since purchase. Five stars, no reservations.

Before this landed on my worktop in Leeds, I had a standalone toaster, a separate air fryer, and a rarely used countertop oven taking up virtually the entire left side of the kitchen. My husband and I had been talking about consolidating for about two years and kept putting it off. This replaced all three in one go. The footprint is compact given the 22 quart interior — I genuinely didn't expect it to hold a 12 inch pizza but it does, comfortably. The black metal casing looks far more premium than the price suggests. Three weeks in and I haven't missed any of the old appliances once.

The wings preset is the reason I tell everyone about this thing. I'd been sceptical that any home appliance could genuinely replicate the texture of deep-fried wings without the oil, but the turbo fan on this distributes heat so evenly that the skin comes out properly crisp — not just dry, actually crisp. I do about 800g at a time and they're done in under 25 minutes. My flatmate Niamh tried them on a Friday night and immediately ordered one herself the following Monday. I've used it for other things since but the wings result alone justified the purchase.

Köpte den här till lägenheten i Stockholm och blev genuint förvånad över kapaciteten. I measured the cavity before ordering because I wanted to be sure a 30cm pizza would fit — it does, with about 2cm to spare on each side. That's not a small amount of space. For context, I regularly cook for three people and I've never once felt restricted by the size. Whole chicken pieces, a full tray of roasted peppers, six slices of toast for when my sister visits — it handles all of it without any issue. The size claim in the listing is accurate.

Most appliances with touchscreens frustrate me because they're either too sensitive or have terrible tactile feedback when you're adjusting temperature mid-cook. This one solved that by combining the LED touchscreen with a physical dial, and it's a smarter design decision than it sounds. I use the screen to select the mode and the dial to fine-tune temperature and time — it's fast, intuitive, and I never accidentally change a setting while reaching past it. My wife Zosia thought I was overthinking it until she started using it daily herself. Based in Kraków and cooks Polish dishes that need precise heat control — she's now a convert.

I bake professionally in München and when I test home appliances I always check whether the stated maximum temperature is actually achievable and sustained. Viele Geräte claim a high ceiling but can't hold it under load. This one reaches 450°F and maintains it throughout the cook cycle without dipping — I confirmed this with a separate oven thermometer placed inside the cavity. For pastry work where consistent heat matters, that reliability is not a small thing. It's now what I use for small test bakes before scaling up to the commercial kitchen. Accurate specs, solid performance.

I work as an engineer outside Oslo and I have a habit of verifying product claims rather than taking them on faith. So I pulled out a tape measure and a probe thermometer before writing this. The interior cavity measured accurately to 22 quarts. The max temperature reached 450°F within about 8 minutes from cold. The pizza I tested was exactly 12 inches and fit with clearance on all sides. Six standard bread slices toasted evenly with no cold spots in the centre. Every single spec listed matches reality. That's rarer than it should be and it's worth saying explicitly.

The worktop situation in my Galway kitchen was out of hand. There was a toaster at one end, a small oven at the other, and an air fryer my son bought me for Christmas that I kept having to move to use anything else. It looked chaotic and it felt chaotic. This replaced all three and the worktop now has actual empty space on it for the first time in years. The difference in how the kitchen feels day to day is difficult to overstate. My daughter-in-law visited last month and couldn't believe it was the same room.

My mum lives alone in Birmingham and had been struggling with her big electric oven since her shoulder operation — too heavy to load, too hot to stand near, and she was barely using it. I ordered this for her birthday in January and set it up for her on a Sunday afternoon. She rang me that same evening to tell me she'd already made toast and heated up her dinner in it. She's called me about it three times since, each time to tell me about something new she cooked. For an elderly person living alone, the ease of this thing is genuinely meaningful.

We have four kids and mornings in Helsinki are chaotic. Our old two-slot toaster meant multiple rounds of toast while the earlier ones went cold and arguments broke out over who got warm bread. This fits six slices at once and toasts them evenly across all positions — I checked because I expected the corners to come out paler and they didn't. Everyone gets hot toast at the same time. My husband Juhani laughed when I told him a kitchen appliance had genuinely improved family morale, but he agreed it had. Small thing, real difference.

J'étais sceptique. Every appliance promises crispy results with no oil and most of them produce something closer to warm and slightly dry. This one is different. The superheated air circulation is strong enough to genuinely crisp the outside of vegetables, potato wedges, and fish without any added fat. I've been cooking this way for six weeks now and my cardiologist would be pleased if she knew. My partner Véronique has also started using it for her lunchtime meals because the results are consistent and fast. The oil-free claim holds up in practice.

Pizza was always the thing that exposed the weakness of countertop ovens — the base would come out soft or slightly soggy because the heat wasn't intense enough underneath. The pizza preset on this runs hotter and the circulating air gets underneath the base via the rack, so it actually crisps up properly. I've tested it with three different store-bought pizzas and a homemade one and all four had bases I'd be happy serving to guests. Living in Prague and having a tiny kitchen, fitting a full 12 inch pizza in a countertop appliance that performs this well is genuinely useful.

Most people buy these for air frying or toasting and overlook the broil function entirely, which is a shame because it's excellent. I use it for finishing off gratins, browning cheese on top of dishes, and caramelising the surface of salmon fillets. The top element gets hot enough to give a genuine colour in about 4 minutes, which is faster than my grill used to manage and without having to heat up the whole kitchen. I'm based in Edinburgh and do most of my cooking in the evening — having a broil option that works this well in a compact unit has changed how I finish dishes.

I wasn't sure baking was going to be a strength of this unit — the air fryer function was why I bought it — but I tried a batch of 12 blueberry muffins in a silicone tray and was genuinely surprised. Even rise across all 12, golden tops, fully cooked through at exactly the time the recipe called for. The 22 quart cavity was large enough for the full tray with room to spare. Temperature held steady throughout. I've since done banana bread and a small Victoria sponge with equally good results. Dublin kitchen, not much oven space — this has become my primary baking appliance.

The accessories that come with this — the air frying basket, the baking pan — are all dishwasher safe and I want to highlight this because it's not always true of similar products. I've run the basket through about 30 wash cycles since buying it in Stockholm and it shows no degradation, no peeling, no warping. The nonstick coating on the baking pan has held up exactly as it should. For anyone who cooks with these things daily, having accessories you can throw in the dishwasher without worrying about them is worth more than it sounds. Cleanup takes about 2 minutes total.

Maintenance was my biggest concern before buying because I'd had a previous toaster oven that required dismantling to clean properly and I gave up on it after two months. This one has a removable crumb tray that slides straight out from the bottom, takes about three seconds to remove, can be wiped down in the sink or put in the dishwasher, and slides back in without any alignment fuss. I clean it every two or three days and the whole process takes under a minute. The interior walls stay cleaner than I expected too because the crumb tray catches most of what falls. Based in Warszawa and use this every single day.

Meine Küche in Bayern had a mismatched appliance situation — white toaster, chrome kettle, black microwave — and it looked like no thought had gone into any of it. When I bought this I was primarily after function but the black metal casing has genuinely improved how the kitchen looks. It's a proper matte finish, not the plastic-that-looks-like-metal that budget appliances usually do, and it coordinates with the microwave. My wife Ingrid, who cares considerably more about aesthetics than I do, approved immediately. Functional upgrade and a visual one at the same time.

My previous standalone air fryer gave up after about 18 months — the heating element failed and it wasn't worth repairing. When I went looking for a replacement I decided to spend slightly more for something that did more, and this was the result. The air frying performance matches or exceeds what my old dedicated unit produced, and on top of that I now have a full toaster oven, broil function, and baking capability in the same footprint. I paid more than I would have for a direct replacement but got considerably more in return. Amsterdam flat, small kitchen — this decision made complete sense.

second year at uni in Manchester and my kitchen situation is basically one shelf above the hob. I needed something that could toast, heat up food properly, and occasionally bake without taking up the whole surface. This fits on the shelf with about 10cm to spare on each side. I've cooked rice-stuffed peppers in it, toasted bread every morning, reheated jollof rice without it drying out, and even made small chops in the air fryer mode for when people come round. For a student who doesn't want four separate appliances and can't afford to waste space, this is exactly right.

When the delivery arrived my husband Daniel stood in the kitchen doorway and said, with some confidence, that we already had an oven and didn't need another one. He repeated this when I set it up. He was quiet the first time he used it to make garlic bread. He was quiet the second time when he air fried chips and they came out better than our local chippy. He now uses it most evenings and has not once acknowledged the earlier scepticism. I have not brought it up. Living in Birmingham and enjoying my silent victory every single day.

Je travaille comme pâtissière à Lyon and before scaling any new recipe to the professional kitchen I always do small test batches at home. The critical thing is temperature accuracy — a recipe tested at the wrong temperature produces unusable data. This unit maintains consistent heat throughout the cavity without hot spots, which I confirmed using a multi-point probe. The nonstick interior doesn't absorb odours between bakes, which matters when testing both savoury and sweet items in the same session. For professional test-baking at home, this performs far above its price point. I've recommended it to two colleagues already.

bought this in late October and it's now nearly March and I want to give a durability update rather than an initial reaction. The touchscreen responds exactly as it did on day one. The turbo fan sounds identical — no new rattles, no change in tone. The nonstick on the basket and pan hasn't degraded at all despite weekly dishwasher use. The crumb tray still slides smoothly. The black finish hasn't discoloured around the vents. Four months of near-daily use in a Dublin kitchen and there's no evidence of wear anywhere. That's what I wanted to know before I bought it and couldn't find, so here it is.

I manage a short-term rental apartment in the 11th arrondissement in Paris and the kitchen appliances need to be both durable and easy to use for guests who've never seen them before. I replaced the old toaster and microwave with this unit about three months ago. The 10 presets mean guests can cook without needing to understand anything — they just press the relevant mode. I've had zero complaints and several compliments in guest messages specifically mentioning the cooking setup. It's also been wiped down and cleaned by numerous guests with no damage to the finish. A smart investment for rental kitchens.

Byl jsem překvapen. I bought a similar combo appliance last year from a well-known kitchen brand at roughly double the price of this one. That unit had a smaller cavity, fewer presets, and a touchscreen that became unresponsive within three months. When it finally died I ordered this as a budget replacement expecting a downgrade. The cavity is larger, the temperature more consistent, the interface more reliable, and the accessories are actually dishwasher safe unlike the previous model's which warped. I'm based in Brno and genuinely cannot explain why the cheaper option is better, but it is.

bought this purely for air frying but discovered a use case I hadn't anticipated. I grow herbs on my balcony in Göteborg and every autumn I dry them for storage. Previously I'd spread them on trays in my conventional oven at the lowest temperature setting, which is still too hot and tends to cook them slightly rather than dry them. This unit's temperature control goes low enough and maintains it steadily enough that I can dry basil, thyme, and rosemary without any cooking occurring. Colour stays vibrant, aroma is preserved. Completely unplanned use, but the temperature precision made it possible.

Laskeskelin viime kuussa. I added up what I was spending on takeaway food in Helsinki — it was embarrassing. The honest reason I was ordering so often was that my old oven took 20 minutes to preheat and by the time I got home from work I didn't want to wait. This preheats in about 8 minutes and the air fryer function means I can have properly cooked chicken or vegetables in under 25 minutes total. I've ordered takeaway twice in the past six weeks compared to around four times a week before. The savings covered the cost of the appliance in about 12 days.